Rice & Beans
The Sunday staple of Belizean cooking — coconut-scented red kidney beans cooked down with rice. Not to be confused with the stirred-together Gallo Pinto you get in Guatemala.
Belizean cooking adapted for UK kitchens — UK measurements, UK ingredient alternatives flagged, and links to where you can source the real thing.
The Sunday staple of Belizean cooking — coconut-scented red kidney beans cooked down with rice. Not to be confused with the stirred-together Gallo Pinto you get in Guatemala.
Belizean stew chicken gets its deep mahogany colour from recado rojo (achiote paste) and a proper browning — not a sauce added at the end. It belongs next to a heap of rice & beans.